Absolutely amazing! Everything had so much flavor and depth. It was also nice to see Rick (chef) was there intermingling between his several restaurants on the same corner.

What a great experience we had great service. Our server was informative and also funny. We had questions and he guided us to the right choice. The food was spot on and was authentic. The atmosphere was festive and felt real. Just all around good vibe. This is a must visit.

Visiting Chicago during the National Restaurant Show. Our group went to Frontera Grill for the 1st time and it didn't disappoint. The food was excellent overall. The classic Frontera ceviche was so refreshing and the trio ceviche offered different seafood spice levels and taste. Service was very good but there was a gap in time between appetizers and main entree dishes. We were a big party of 12 so it didn't bother us too much. The champagne margarita was an interesting twist and as a champagne drinker I don't think I cared for the mash up between the 2 drinks but that's just personal preference. I ordered the skirt steak tacos with the homemade tortillas and beans. The skirt steak was marinated, tender and had great flavor. The beans were some of the better beans I've had in awhile. Finally, we ordered several desserts to share and my favorite was the coconut horchata cake. Overall 4.5

I had high expectations for this restaurant, given its connection to Rick Bayless. The menu offered a classic Mexican food lineup, including an entirely separate menu dedicated to vegetarian dishes. My choice was the portobello mushrooms for tacos, which were well-prepared and delicious when assembled. They were generous with the tortillas, too. While the food was classic Mexican, not particularly elevated, it was undeniably fresh and of good quality. The margaritas were a highlight for me, especially since they were made tableside, adding a touch of elegance to the experience. However, I felt the prices were a bit steep for the standard dishes offered. Overall, it's a good spot if you're looking for reliable and tasty Mexican cuisine with excellent drinks.

We had the quesadillas to start, which were great and had a fun sauce. I then had the veggie tacos which were SO filling, and, possibly for the first time ever in my experience, proportioned well. Service was great and everything came and left the table quickly.

I've been wanting to come here for a long time. I love Rick Bayless and I finally got to check off this bucket list place. The space was nice and lively. The service was fantastic. We had the short rib mole, camarones de la diabla, the enchiladas, carne asada tacos, the ceviche trio, and chips/guacamole. Oh, and margaritas. The drinks were great. The food was great. The ceviche verde and the camarones were the highlight. The carne asada was a little tough. I will say this place was maybe a little too spendy for what it was especially since I'm from California and food like this is more readily available. I would def try their Michelin star sister restaurant ,Topolobampo, next door. I am glad I tried this place.